From edible oils to dietary supplements, everybody is including flaxseeds oil in their final product. Thorough of research has gone in understanding the benefits of flaxseeds, a plant source of omega-3 fatty acids.
Flaxseed is the richest source of omega-3 fatty acids. It is also rich in antioxidants and fiber. The seeds contain protein, lignans, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. Even though the beneficial effect of omega-3 fatty acids are focused on EPA and DHA, ALA plays an efficient role in protecting from heart diseases.
Alpha-linolenic acid (ALA) is the natural precursor of the cardioprotective long-chain n-3 fatty acids. Available research data surely indicates a possible beneficial effect of ALA on cardiovascular disease (CVD) and blood pressure.
Apart from the benefits of ALA, Flaxseeds are also abundant in lignans which are types of polyphenols which plays a major role in protecting our heart. Flaxseeds also contain phytosterol which are molecules that are similar in structure to cholesterol, but they help prevent the absorption of cholesterol in the intestine. Eating foods that contain these nutrients may help reduce the levels of LDL, or “bad” cholesterol, in the body.
It is important to consume sufficient amount of flaxseeds to gain its benefit, but it is difficult to achieve through just eating raw or roasted flaxseeds. Hence, the role of flaxseed oil in today’s world is very popular. Flaxseed oil is a concentrated source of ALA. When consumed in adequate amount will not have any detrimental effect on your weight or heart. But will be a boon for your health.
There are readily available flaxseed oils in the market. Out of which it is convenient to carry and consume oils in the form of supplements. Supplements.assures the purity and effectiveness.
Hence, let’s track our heart health by providing the required nutrient – Omega-3 Fatty Acid!