Carrot and Red Bell Pepper Juice with Ginger

A vibrant red-colored juice loaded with vitamins and minerals you looking for this lockdown. Make sure to consume it immediately to avoid getting settled.

 Makes 2 glasses

 Ingredients
1 cup red capsicum
1 cup carrots
A small piece of ginger
Few drops of lemon juice

 Method:

  • Do not peel the capsicum and carrot, just clean them thoroughly.
  • Add all the ingredients in the mixer or hopper and mix well.
  • Pour into the glasses and add lemon juice.
  • Serve immediately.

Nutritional Information per glass:
Energy: 45 calories
Protein: 0.8 gm
Carbohydrates: 7.8 gm
Fat: 0.2 g
Vitamin C: 85 mg
Folic Acid: 11 mcg
Vitamin A: 719 mcg

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